I made a tart...with goat cheese and roasted garlic--and lots and lots of tomatoes. Homemade crust, fresh basil and a sprinkling of Parmigiano-Romano. It was really, really good. And pretty too!!
Total summer-time and perfect with a light salad.
If you can bear to turn on your oven: roast a head of garlic (wrapped in aluminum foil, sprinkled with olive oil, roasted at 450 degrees for 45 mins) Squeeze out the melty-liquid gold and spread it onto the uncooked tart-crust...layer goat cheese (or fontina or whatever you like) on top of that, sliced tomatoes on top of that--sprinkle with parmesan cheese and olive oil...and bake for another 45 minutes at 400 degrees.
If you make this, you will not be sorry...I promise!!
Complete recipe here.