Monday, March 14, 2011

Recipe: Breadsticks









































Seriously... honestly.... we are trying to embrace a more gluten-free diet... but seriously... honestly... I LOVE bread SO MUCH and just have to have it, every once in a while, -- especially because nothing else really comes close.  So, we had some Trader Joe's pizza dough left over last weekend (for the kids of course...) and I was thinking, hmmm, what would give us the biggest bang for our gluten buck--for some reason...breadsticks popped into my mind.   They were really good and I thought you would enjoy them too...

 Super easy:


roll out room temp dough on floured board


cut into long skinny strips
  

brush with egg wash and apply seeds of choice and a little salt.
 bake on parchment paper-lined baking sheet 
at 400 degrees for 12- 15 mins -- rotate 1/2 way thru 
and check to make sure not over browning.


and done...Delicious!  
These will surely satisfy your bread craving till the next time it strikes!



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