I was trying to wait till July to do the next post on the garden, but its so amazing now--I just couldn't wait. We made our favorite Swiss Chard Tacos last night (a Rick Bayless recipe) My battery camera was dead or else you'd be seeing photos of dinner! It was absolutely the best to go out to the garden, harvest the greens and cook them up. The tacos were incredibly flavorful and it made such a difference in the taste. Honestly...fresh from the garden makes such a difference!
This is a shot of the garden from the left looking at the wall of tomatoes, cucumbers and green beans. It is literally taller than I am...the metal pipe frame is about 7 feet tall.
This is looking at the tomato plants from the opposite directions....there are literally dozen of tomatoes in there...Whatever we did--worked really well.
The bed to the left is basil, carrots, swiss chard, beets, jalapenos, radishes, chamomile, thyme...what else? I think that is it. The bed to the right are all flowers. It will be beautiful when in full bloom. Shouldn't be too much longer now.
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